Ripple Foods
2014
- Becky O'Grady, CEO
Berkeley, CA
- Increased availability, accessibility, and/or affordability of healthier foods and nutrition-based solutions
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Zero Hunger
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Responsible Consumption and Production
The company’s mission is to provide delicious plant-based foods that offer superior taste with less sugar and a fraction of the environmental impact of traditional dairy products it is replacing.
Open Positions
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Ripple FoodsCharleston, SC, USA
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Ripple Foods
Lead Brand Ambassador — In-Store Sampling (Part-Time, Weekends)
Raleigh, NC, USA -
Ripple Foods
Lead Brand Ambassador — In-Store Sampling (Part-Time, Weekends)
Baltimore, MD, USA -
Ripple Foods
Full-Stack Content Creator/Creative Strategist
Austin, TX, USA -
Ripple Foods
Chief of Staff to the CEO
Austin, TX, USA
News
Footnotes
S2G North Star Interim Outcomes reflect areas of strategic alignment with our long-term impact goals. These outcomes are intended to illustrate the types of non-financial progress S2G seeks to support across its portfolio and do not represent company-specific metrics or outcomes. They are not a reflection of investment performance, actual or realized returns, or future financial results.
UN Sustainable Development Goal (SDG) alignment has been obtained from portfolio companies, internally collected data by S2G and/or sources outside S2G, and could prove to be incomplete or inaccurate and is current only as of July 31, 2026. S2G makes no representations as to the accuracy or completeness of the information obtained from such portfolio companies and/or sources and neither S2G nor any of its affiliates takes any responsibility for, and has not independently verified, any such information.