Podcast
Building A Category-Defining Company with John Foraker
The S2G Podcast • Ep. 6
Building A Category-Defining Company with John Foraker
Published
Categories
Not many people produce category-defining companies twice. But then again, not many people are John Foraker.
The comforting taste of Annie’s mac and cheese or their cheddar bunnies masks their revolutionary origins when organic products were relegated to the back corners of grocery stores. As the former longtime leader of Annie’s, John is partially to thank for bringing natural foods to the fore. Today, as the CEO of Once Upon a Farm, he is changing how customers buy baby and kid foods while meeting the growing demand for nutrient-filled, responsibly sourced, delicious products. This episode is as full of insights into starting a mission-driven CPG company as a Once Upon a Farm Smart Blend is with organic fruits and veggies.
Resources:
Key Takeaways
-
Under John’s leadership, both Annie’s and Once Upon a Farm have successfully positioned their brands in the mainstream market, proving that natural and healthy food brands can thrive among conventional competitors.
-
With both companies, John was able to recognize the momentum moving toward more natural nutritious foods. A critical pivot moment for Once Upon a Farm occurred when they did more digging into their core customer.
-
John’s strategy emphasizes the importance of a strong mission-driven brand identity that resonates with consumers’ values and justifies different price points or purchasing behaviors.
-
John shares his thinking on balancing growth in product line and distribution with the need to hone your core offerings.
-
Jennifer Garner is one of the co-founders of Once Upon a Farm and John speaks about how she has been foundational to the company’s ethos and success.
-
John explains why he sends out an email every week recapping the company’s successes and challenges and how he ensures he is not the smartest person in the room.
