Arthur Chow

Prior to joining S2G, Arthur worked for the Kraft Heinz Company and managed a $2 billion commercial P&L within the Foodservice business unit. Arthur began his career in investment banking at UBS and later joined Frontenac, a Chicago-based middle market PE firm, where he focused on food and consumer buyouts. While pursuing his MBA, Arthur worked with several early-stage consumer-focused food companies including Tovala, Once Upon a Farm, and Dom’s Kitchen and Market. Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.